A food license is a legal document that allows a business to sell food to the public. It is issued by the Food Safety and Standards Authority of India (FSSAI) or the state food authority.
There are different types of food licenses, depending on the type of food business. For example, a restaurant will need a different type of license than a grocery store. The cost of a food license also varies depending on the type of business and the location.
Benefits of having a Food License
- It ensures that the food you sell is safe for the public to eat.
- It gives you peace of mind knowing that you are complying with the law.
- It can help you to attract customers who are looking for safe and high-quality food.
If you are planning to start a food business, you will need to obtain a food license. The application process can be complex, but the benefits of having a food license are significant.
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